L-Lysine HCl – 500 mg Vegan Fermented
Food Supplement
A clean-label supplement providing 500 mg of L-Lysine HCl (Vegan Fermented) per capsule. This pharmaceutical-grade ingredient is produced via a natural fermentation process using non-GMO, plant-based sugars and purified through multi-step crystallisation and drying.
- No fillers, binders, or artificial preservatives
- Free from dairy, gluten, soy, GMOs, and the 14 major allergens
- Vegan-friendly Pullulan capsules
Each batch is lab-tested in the UK for purity, heavy metals, and microbiological safety. Packaged in BPA-free, resealable pouches for long-term freshness.
Ingredients (Per Capsule):
Nutritional Information:(Per Capsule):
- L-Lysine HCl – 500 mg
Per Daily Serving (2 Capsules):
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L-Lysine HCl – 1,000 mg
(No NRV established)
Suggested Use:
- Take 2 capsules daily with water, preferably with a meal.
- Do not exceed the stated recommended daily intake.
Free From:
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Fillers, bulking agents, artificial additives, preservatives
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GMOs, allergens, irradiation
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Suitable for vegans and vegetarians
Additional Information:
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Fermented from non-GMO, plant-based sources
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Stable hydrochloride form for purity and solubility
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Lab-tested in the UK (ICP-MS, microbiology)
-
Shelf life: 24 months from manufacture
Caution and Storage:
- Store in a cool, dry place away from sunlight.
- Keep out of reach of children.
- Reseal tightly after opening.
- Not intended as a substitute for a varied, balanced diet.
- If pregnant, breastfeeding, on medication, or under medical supervision, consult your doctor before use.
Disclaimer:
The information on this website is for general purposes only and should not replace advice from a qualified healthcare professional. Always consult your doctor before starting any new supplement, particularly if you are pregnant, breastfeeding, taking medication, or under medical supervision. Food supplements should not be used as a substitute for a varied diet or a healthy lifestyle. Always check the product label for ingredients, directions, and warnings before use.